Breakfast

Selection of sourdough bread, bulla (traditional Cyprus bread), simit, bagel, Alaska pastry, jam, Nutella, butter

Tomatoes, peppers, black olives, çakıstes (traditional Cyprus green olives), rocket, fresh herbs, grape

White brined cheese, Talar cheese, aged kashar, smoked Circassian cheese, halloumi, green oil

Quinoa, lettuce, soft-boiled eggs, yoghurt dressing, avocado, nigella seeds, lemon vinaigrette, halloumi, lolo rosso, gren oil

Traditional menemen, grilled halloumi, Cyprus pastrami, parsley, green oil

Fried eggs, pork bacon, pork sausage, grilled tomato, mushrooms, baked beans

Avocado, hollandaise sauce, balsamic pearls, green oil

Poached eggs, rye bread, lemon ricotta, avocado, walnut & roasted red pepper spread, acuka, green oil, fresh herbs

Poached egg, tomato, relish, avocado, Hollandaise sauce, almond panko

Classic French-style omelet

Smoked nuar, smoked Circassian cheese, seasonal greens

Egg whites, roasted red peppers, herbed ricotta

Kefir cream, fresh forest berries, mint leaves

Yoghurt, fresh mixed berries

Banana, agave, forest berries, cinnamon, mango

Double cream, strawberry jam